Food & Beer Pairing

Compliment your meal with the perfect beer.

Robert Burns Day Celebration

January 21, 2010

Also known as Rabbie Burns, Scotland’s favourite son, the Ploughman Poet, the Bard of Ayrshire and in Scotland as simply The Bard) was a Scottish poet and a lyricist. He is widely regarded as the national poet of Scotland, and is celebrated worldwide. He is the best known of the poets who have written in the Scots language, although much of his writing is also in English and a “light” Scots dialect, accessible to an audience beyond Scotland. He also wrote in standard English, and in these pieces, his political or civil commentary is often at its most blunt.

To celebrate we will be offering a special menu from Friday until Monday, his birthday. On Monday at 7:00pm we will be doing an Address to the Haggis, one on Burns’ poem and then the Haggis will be served.

Clipper City Loose Cannon Cask Tapping

January 13, 2010

A cask conditioned version of Clipper City’s Hop3 ale woode aged and dry hopped.

Gaslight Buccaneer Bitter Cask Tapping

A cask conditioned version of our Pirate Pale Ale dry hopped with Cascade Hops.

Stone Levitation Cask Tapping

A cask conditioned version of Stone Levitation dry hopped with Amarillo Hops.

Gaslight B.A.M. B.A.M. Bitter Cask Tapping

A cask condition version of our B.A. Massive dry hopped with more Bravo & Apollo Hops.

Clipper City Peg Leg Cask Tapping

A cask conditioned version of Peg Leg Imperial Stout that is wood aged and dry hopped.

Gaslight Swashbuckler Bitter Cask Tapping

A cask conditioned version of our Pirate Pale Ale dry hopped with East Kent Goldings.

Stone I.P.A. Cask Tapping

Cask condition Stone I.P.A. dry hopped with Centenial Hops.

Gaslight A.B.C. Bitter Cask Tapping

This is a cask conditioned version of our B.A. Massive dry hopped with Cascade Hops.

It has been very busy here with the year ending. Holiday parties & Holiday beers!!! We have also done some upgrades here at the Brewpub. We have added 4 more beer lines!!!!!! These will be used mostly for guest beers but we will also be using them to expand our house draught offerings. When a beer starts to get low, we can put it in a keg and put it on one of these extra lines. That will allow us to clean & sanitize that serving tank and then put another beer into that tank. This is looking to be a great year for beer!!! We have some excellent cask ales coming up. Check out the events page for dates of upcoming casks.

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