Pot of Mussels.. New Zealand Green, P.E.I. and Littleneck Clams steamed with fennel, garlic, fresh basil, tomatos, cream & white wine. Served with a side of grilled garlic focaccia. #Newzealandgreen – from Instagram
January 21, 2015
from Instagram
Food & Beer Pairing
Compliment your meal with the perfect beer.