Oktoberfest at The Gaslight
September 25, 2010
Oktoberfest Menu
Soup
Kartoffel-Lauch mit Weißem Spargel $5.00
A wonderful Potato Leek soup with tender White Asparagus.
Apatizer
Riesige Bayerische Brezel $8.50
Jumbo Bavarian Pretzels with whole grain mustard and beer cheese sauce.
Entrée
Schweinenochenbracken $19.95
Roast pork served with dark beer demi glace, spaetzle and roasted apple & celeriac salad.
Rheinischer Sauerbraten $18.95
Rhineland Marinated Beef Roast served with Potato Dumplings & Red Cabbage.
Bratwurst mit Brauner Bratsoße und Sauerkraut $15.95
Bratwurst with Brown Gravy, Sauerkraut & Spaetzle.
Jeager Schnitzel $23.95
Tender veal cutlet, breaded & pan sautéed golden. Served with Hunter Mushroom sauce, red cabbage & spaetzle.
Huhn Schnitzel $22.95
Chicken cutlet breaded and pan sautéed golden-served hunter style with mushrooms and onions, house made buckwheat spaetzle sautéed with cauliflower and tossed with a cheddar cream sauce with peas.
Berliner Rinderrouladen $18.95
Top round of beef sliced thin and rolled up with a slice of dill pickle & carrot. Braised in a rich beef & tomato sauce until tender and juicy. Served over spaetzle with red cabbage.
Kalbfleischgulasch $17.95
Veal Goulash served on Tyrolean egg noodles.
Side Dishes
Zwei Kartoffelknödel $4.00
Two Potato Dumplings with Brown Gravy & Bacon
Blaukraut mit Äpfel $4.00
Red Cabbage with Apples
Kartoffelsalat $4.00
German Potato Salad
Kraut Spaetzle $4.00
Herbed Spaetzle with gravy
Dessert
Apfel Strudel mit Schlagsahne $6.50
Apple Strudel with Whipped Cream.
Schwarzwalder Kirschtorte $6.50
Black Forest Cherry Cake with Whipped Cream.
German Schokoladen-Kuchen $6.50
Delicious chocolate cake with coconut-caramel-pecan frosting.
Kirschkäsekuchen $6.50
Cherry Cheesecake.